Zhoug

Ingredients

40 grams

Cilantro Leaves
8 whole

Serrano
10 grams

Coriander

ground
10 grams

Cardamom

ground
1 cup

Grapeseed Oil
1 to taste

Salt
1 to taste

Lemon Juice

Instructions

Combine parsley, cilantro, serrano peppers, ground coriander, ground cardamom, and grapeseed oil in a blender or food processor. Blend until smooth. Season to taste with salt and lemon juice.

About

A Middle Eastern green hot sauce made with fresh herbs, serrano peppers, and warm spices

Save this recipe

Download Bitters to save recipes and create your own collections.