Garden Mule

Allison Hamlin & Punch

Collins Glass

Collins Spear

Ingredients

2 oz

Green Tea–Infused The Botanist Gin

See component recipe; infuse The Botanist gin with green tea for 15 minutes
0.75 oz

Lime Juice
0.5 oz

Garden Syrup

See component recipe; fennel seed, mint, and basil syrup
Ginger Beer

To top

Instructions

Combine the green tea–infused gin, lime juice, and garden syrup in a shaker with ice. Shake well until chilled. Strain into a Collins glass over a spear or cubed ice. Top with ginger beer. Garnish with fresh seasonal herbs such as basil and mint, and serve with a straw.

About

A vibrant, herbaceous riff on the Gin-Gin Mule, this summer-forward cocktail layers green tea–infused The Botanist gin with a verdant garden syrup of toasted fennel, mint, and basil, finished with a lively pour of ginger beer.

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