Hakuna Banana

Christine Wiseman & Allison Hamlin & Punch

Rocks Glass

Large Cube

Ingredients

1.5 oz

Dark Rum

base spirit — a quality dark rum
0.25 oz

Bacardí 8 Rum

or Mount Gay aged rum
0.33 oz

Tempus Fugit Crème de Banane

or similar banana liqueur
6 drops

Bittermens Elemakule Tiki Bitters
0.25 oz

Coconut Demerara Syrup

Instructions

Combine all ingredients in a mixing glass with ice and stir until well-chilled. Strain over a large ice cube into a rocks glass. Garnish with an orange twist and dried banana chips; a dusting of edible glitter is encouraged for the festive-minded.

About

A tropical riff on the Old-Fashioned, this rum-forward sipper layers the richness of dark rum with banana liqueur and coconut Demerara syrup for a lush, brownie-sweet depth that still lets the spirit shine.

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