Hemingway Spritz

Allison Hamlin

Collins Glass

Collins Spear

Ingredients

1.5 oz

Italicus Rosolio di Bergamotto
1 oz

Fino
0.5 oz

Butterfly Pea Flower Syrup
0.75 oz

Lemon Juice
2 oz

Coconut Soda

House-carbonated coconut water with coconut extract; see component recipe
1 whole

Lemon Hart 151

For garnish

Instructions

Combine the Italicus, fino sherry, butterfly pea flower syrup, and lemon juice in a shaker with ice. Shake well until chilled. Strain into a Collins glass over a Collins ice spear. Top with coconut soda and garnish with a lemon leaf.

About

A Cuba-inspired spritz built around the floral citrus of Italicus Rosolio di Bergamotto, balanced by fino sherry's salinity and a striking blue-purple butterfly pea flower syrup. A house-carbonated coconut soda lends the finish a breezy tropical lift.

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