Cocktail

Honshu Underground

Matthew Belanger & Death & Co.

Coupe Glass

Ingredients

1.25 oz

Hibiki Harmony
0.75 oz

Masumi Yuzushu Yuzu Liqueur
0.25 oz

Port Charlotte 10 Year

or another heavily peated Islay single malt
0.75 oz

Pineapple Juice

fresh
0.5 oz

Lemon Juice

fresh
0.5 oz

Vanilla Syrup
1 dash

Angostura Aromatic Bitters
1 drop

Sandalwood Essence

Instructions

Add the Hibiki Harmony, yuzu liqueur, Port Charlotte, pineapple juice, lemon juice, vanilla syrup, Angostura bitters, and sandalwood essence to a shaker with ice. Shake vigorously until well-chilled. Strain into a chilled coupe. Serve without garnish.

About

A Japanese whisky cocktail that builds on Death & Co's Honshu Punch by incorporating yuzu liqueur and heavily peated Scotch, with sandalwood essence to highlight the Mizunara oak characteristics of Hibiki Harmony. The combination creates a complex interplay of tropical fruit, citrus florality, peat smoke, and subtle incense notes.

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