Juicebox Cobbler

Dan Greenbaum & Diamond Reef

Collins Glass

Pebble

Ingredients

1 inch cube

Fresh Pineapple

muddled
0.5 wheel

Orange Wheel

muddled

half orange wheel
1 wedge

Lemon Wedge

muddled
0.5 oz

Passion Fruit Syrup
3 oz

Carpano Antica Formula

or other sweet vermouth
1 piece

Pineapple Fronds opt

for garnish
1 piece

Orange Wedge opt

for garnish
1 sprig

Mint opt

for garnish

Instructions

Combine the fresh pineapple cube, orange half-wheel, lemon wedge, and passion fruit syrup in a mixing tin and muddle thoroughly. Add the sweet vermouth and give it a brief swirl to incorporate. Dump the entire contents of the tin, ice and all, into a chilled Collins glass. Fill the glass three-quarters full with pebble or crushed ice and use a bar spoon or metal straw to briefly mix and integrate everything together. Garnish generously with fresh pineapple, an orange slice, and a mint sprig.

About

A playful cobbler riff built on sweet vermouth, muddled fresh pineapple, and passion fruit syrup, channeling the nostalgic flavors of a fruit punch juice box with a grown-up, tiki-inflected twist. Piled high with crushed ice and a lavish fruit-and-mint garnish, it's an exercise in joyful excess.

Save this recipe

Download Bitters to save recipes and create your own collections.