O-Fish-Ally Open
Rocks Glass
Crushed
Ingredients
-
1.5 ozFords Officers' Reserve
or other London Dry gin
-
0.5 ozCarpano Bianco
-
0.25 ozAbsinthe
-
1 oz
see component recipe
-
0.5 ozLemon Juice
-
0.5 barspoon
see component recipe
Instructions
Combine all ingredients in a cocktail shaker with ice. Shake vigorously until well-chilled. Strain into a rocks glass over crushed ice. Garnish with shredded nori.
About
A California-inspired gin cocktail from Christine Wiseman that layers bright, market-fresh citrus — blood orange, Meyer lemon, and oroblanco — with the briny depth of a miso tincture and the floral lift of bianco vermouth and absinthe.
Save this recipe
Download Bitters to save recipes and create your own collections.