Cocktail

Pecan Swirl Vegan Alexander

Christine Wiseman & Bar Lab

Coupe Glass

Ingredients

1.5 oz

Cognac - VSOP
1 oz

Mr Black Cold Brew Coffee
1 oz

Pecan Milk

preferably THIS PKN brand, or see recipe
1 garnish

Nutmeg

freshly grated

Instructions

Add Cognac, coffee liqueur, and pecan milk to a cocktail shaker filled with ice. Shake vigorously until well-chilled. Strain into a chilled coupe glass. Garnish with freshly grated nutmeg.

About

A vegan riff on the Brandy Alexander meets Espresso Martini, blending Cognac and coffee liqueur with homemade pecan milk for a creamy, nutty cocktail with dessert-like appeal.

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