Penichillin

Sam Ross & Michael McIlroy & Dan Greenbaum & Diamond Reef & Punch

Wine Glass

Crushed

Ingredients

2 oz

Monkey Shoulder

or other blended Scotch whisky
0.75 oz

Honey-Ginger Syrup
0.75 oz

Lemon Juice
0.5 oz

Laphroaig

peated Scotch float; quantity to taste

Instructions

Combine the blended Scotch, honey-ginger syrup, lemon juice, and ice in a blender. Blend until completely smooth and slushy. Pour into a footed glass. Gently float a measure of peated Scotch over the top of the drink. Serve with a straw and a paper parasol garnish.

About

A frozen riff on the classic Penicillin cocktail, blended smooth with blended Scotch and honey-ginger syrup, then finished with a float of peated Scotch for a smoky aromatic cap. Designed for batch production in a Slushie machine at Diamond Reef, this adaptation brings the backyard classic home via blender.

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