Penicillin

Sam Ross & Milk & Honey

Rocks Glass

Large Cube

Ingredients

2 oz

Famous Grouse

or other blended Scotch
0.75 oz

Honey-Ginger Syrup
0.75 oz

Lemon Juice
0.25 oz

Laphroaig 10 Year

floated on top

Instructions

Combine the blended Scotch, honey-ginger syrup, and fresh lemon juice in a cocktail shaker filled three-quarters with ice. Shake vigorously until well-chilled. Strain into a rocks glass over one large ice cube. Float the Islay Scotch over the top by pouring gently over the back of a bar spoon. Garnish with candied ginger on a pick.

About

A modern classic born at Milk & Honey, the Penicillin layers blended Scotch with honey-ginger sweetness and bright lemon before a float of smoky Islay single malt delivers a hit of peat on the nose with every sip.

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