Peychaud's Roffignac

Nick Jarrett & Neal Bodenheimer & Peychaud's

Highball Glass

Pebble

Ingredients

1.5 oz

Cobrafire eau de vie de raisin
0.5 oz

Raspberry Shrub
1 splash

Soda Water

to top
3 whole

Raspberry

for garnish

Instructions

Combine the eau de vie and a splash of soda water in a chilled footed glass. Fill the glass with pebble ice, then add the raspberry shrub. Stir gently to integrate the ingredients. Top with additional pebble ice to create a mound. Garnish with fresh raspberries and serve with a straw.

About

A modern take on the historic Roffignac cocktail from New Orleans, this refreshing highball features blanche d'Armagnac paired with tart raspberry shrub and topped with soda water over pebble ice.

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