Cocktail

Pompadour Rhum

Tyson Buhler & Alex Day & Nick Fauchald & David Kaplan & Devon Tarby & Death & Co. (New York City)

Coupe Glass

Ingredients

1.5 oz

Rhum J.M VSOP
1.5 oz

Merlet Chevessac Pineau Des Charentes Blanc

preferably Pasquet
0.75 oz

Lemon Juice

freshly squeezed
0.5 oz

Vanilla Lactic Syrup

Instructions

Combine all ingredients in a cocktail shaker and fill with ice. Shake vigorously until well-chilled. Strain into a chilled coupe and serve up.

About

A sophisticated agricole sour from Tyson Buhler that pairs the grassy intensity of rhum agricole VSOP with the lush fruitiness of Pineau des Charentes, grounded by a silky vanilla lactic syrup for a drink that's at once vibrant, round, and deeply layered.

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