Bitters
Cocktail

Puppy Pose Nonalcoholic

Mary Anne Porto & Trick Dog
Old Fashioned Glass
Large Cube

Ingredients

  • 13.33 oz
    Lemon Juice
  • 13.33 oz
    Seedlip Grove 42

    Seedlip Garden specified

  • 10 oz
    Wheatgrass Syrup
  • 6.67 oz
    Wilderton Earthen

    Wilderton Lustre specified

  • 13.33 oz
    Coconut-Based Vanilla Yogurt

    Vanilla probiotic yogurt

Instructions

Combine the lemon juice, Seedlip Garden, wheatgrass syrup, and Wilderton Lustre in a large container. Pour the blended mixture into the yogurt and stir to combine, then let it rest undisturbed for 1 hour. Line a chinois with a coffee filter and pour in the mixture. Once the liquid begins to drip slowly, swap out the collection vessel to discard any cloudy initial output. Allow the batch to fully strain through, then refrigerate overnight before service. To serve, stir and strain over a large ice cube in a double Old Fashioned glass. Express a grapefruit peel over the surface and discard.

About

A clarified probiotic yogurt punch from Trick Dog's 2023 Tantrick Dog menu, blending Seedlip Garden and Wilderton Lustre with wheatgrass syrup and lemon juice into a silky, milk-punch-style zero-proof stunner. The yogurt clarification technique yields a luminous, delicate liquid that sparked so much curiosity that guests regularly asked for a spirited version—a request the bar graciously declined.

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