Sorrenity

Mary Anne Porto & Las' Lap & Punch

Rocks Glass

Cubed

Ingredients

1.5 oz

Bacardi Reserva Ocho

or similar aged rum
0.5 oz

St-Germain
1 oz

Sorrel Tea

see component recipe; also known as hibiscus tea or flor de jamaica
0.75 oz

Lemon Juice
0.5 oz

Agave Nectar
1 whole

Dehydrated Citrus Wheel opt

dehydrated
1 pinch

Dried Butterfly Pea Flowers opt

for garnish

Instructions

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a dehydrated lime wheel and a pinch of dried sorrel.

About

A vibrant rum cocktail from Las' Lap on New York's Lower East Side, combining aged rum and elderflower liqueur with housemade sorrel tea, lemon, and agave for a punchy, floral December sipper.

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