Southern Nights
Ingredients
-
0.75 ozLinie
or other aquavit
-
0.75 ozPierre Ferrand Ambre
or other Cognac
-
0.75 oz
preferably made with Lustau Don Nuño; see component recipe
-
0.5 ozCane Syrup
2:1 cane sugar to water
-
0.25 ozLemon Juice
-
1 barspoonMascarpone Cheese
Instructions
About
A dessert-inspired shaken cocktail from Alex Jump that marries aquavit and Cognac with peanut-infused oloroso sherry and mascarpone — a rich, nutty creation that evokes carrot cake without the carrot. Crushed ice and peanut brittle finish it with textural flair.
Save this recipe
Download Bitters to save recipes and create your own collections.