Cocktail

T Stagg Slide Mudslide

Alicia Perry

Highball Glass

Ingredients

1 oz

Buffalo Trace
0.75 oz

Date Syrup

see embedded recipe
0.75 oz

St. George NOLA Coffee
0.5 oz

Buffalo Trace Bourbon Cream
1 oz

Heavy Cream
1 pinch

Salt
1 dusting

Cinnamon

finely ground, for garnish
1 dusting

Espresso

finely ground, for garnish
1 sprig

Mint Sprig

Instructions

Add the bourbon, date syrup, coffee liqueur, bourbon cream, heavy cream, and salt to a cocktail shaker with a single large ice cube. Shake vigorously until the ice cube completely melts and the mixture achieves a thick, milkshake-like consistency. Pour into a fizz glass. Garnish with a light dusting of finely ground cinnamon and espresso powder, plus a mint sprig.

About

A bourbon-forward riff on the classic Mudslide that trades vodka for Buffalo Trace and incorporates date syrup for deep caramel sweetness alongside coffee liqueur and cream, blended to a luxurious frozen texture.

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