Thinking of a Place
Rocks Glass
Large Cube
Ingredients
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1.25 ozElijah Craig Small Batch
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0.5 oz
See embedded recipe; use a VS or VSOP Cognac with pistachio paste
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0.25 ozYellow Chartreuse
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1 tsp
See embedded recipe
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1 dashAngostura Aromatic Bitters
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1 dashPeychaud's Bitters
Instructions
Combine all ingredients in a mixing glass and fill with ice. Stir until well-chilled and properly diluted. Strain into a rocks glass over a large ice cube. Garnish with a lemon twist.
About
A bright, sessionable Old-Fashioned riff from Alex Jump that pairs Elijah Craig bourbon with pistachio-infused Cognac, yellow Chartreuse, and strawberry syrup for a cocktail that's herbaceous, lightly fruity, and unexpectedly harmonious.
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