Winter Leaf Fizz

Kelsey Ramage & Dolly Trolley Drinks

Highball Glass

Cubed

Ingredients

1.33 oz

Seedlip Notas de Agave
0.67 oz

Cranberry Wine

House-fermented, alcohol cooked off; see component recipe
0.33 oz

Mandarin Oleo Saccharum

See component recipe
1.33 oz

Rooibos Tea

Brewed and cooled; Sloane Fine Tea Merchants recommended
1.17 oz

Soda Water

High-carbonation preferred

Instructions

Combine the Seedlip, cranberry wine, mandarin oleo saccharum, and brewed rooibos tea in a highball glass filled with ice. Add the soda water last, then use a barspoon to gently lift all the ingredients together from the bottom of the glass—avoid vigorous stirring to preserve the carbonation. Serve immediately.

About

A refreshing, spirit-free build from Kelsey Ramage that layers the warm spice of Seedlip 94 with fruity rooibos tea, house-fermented cranberry wine, and mandarin oleo saccharum for a drink that's floral, lightly viscous, and surprisingly spring-like despite its wintry name.

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