Ambrato Sour

Chloe Frechette & White Lyan (London)

Rocks Glass

Cubed

Ingredients

0.5 oz

Gin
0.5 oz

Martini & Rossi Riserva Speciale Bitter

Martini Riserva Ambrato (amber vermouth)
0.5 oz

Fino
0.5 oz

Sour Apple Juice

Fresh green apple juice with vitamin C powder to prevent oxidation; see component recipe
0.5 oz

Apple Pulp Syrup

Made from leftover apple pulp; see component recipe
0.5 oz

Egg White

Instructions

Combine all ingredients in a cocktail shaker and dry shake vigorously without ice to emulsify the egg white. Add ice and shake again until well-chilled. Strain into a rocks glass over fresh ice.

About

A London-born riff on the classic gin sour that swaps lemon for fresh green apple juice as its acid backbone, bolstered by Martini's amber vermouth and fino sherry for layered complexity. A double shake technique ensures proper aeration from the egg white.

Save this recipe

Download Bitters to save recipes and create your own collections.