Crimson Sour Vermouth

Natasha David

Rocks Glass

Crushed

Ingredients

1.5 oz

Sweet Vermouth

full-bodied
0.75 oz

Lemon Juice

fresh
0.75 oz

Orange Juice

fresh blood orange
0.5 oz

Cacao Nib Campari
0.5 oz

Vanilla Lactic Syrup
1 whole

Orange Wedge opt

blood orange crescent
1 whole

Lemon Wheel opt

Instructions

Combine all ingredients in a shaker with ice and shake briefly. Strain into a double rocks glass over crushed ice. Mound additional crushed ice on top to create a snow cone effect. Garnish with a blood orange crescent and lemon wheel. Serve with a straw.

About

A vibrant, citrus-forward vermouth sour that showcases fresh blood orange alongside lemon, balanced with cacao-infused Campari and a tangy vanilla lactic syrup for a beautifully layered, low-ABV sipper.

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