Zitalicus Al Pesto

Allison Hamlin & Francesco Donvito & Punch

Collins Glass

Collins Spear

Ingredients

1.5 oz

Italicus Rosolio di Bergamotto
1 oz

London Dry Gin
0.75 oz

Lime Juice
0.75 oz

Orgeat-Basil Syrup

See component recipe
1 top

Tomato Soda

See component recipe

Instructions

Combine the Italicus, gin, lime juice, and orgeat-basil syrup in a shaker with ice. Shake vigorously until well-chilled. Strain into a Collins glass over a long ice spear. Top with tomato soda. Garnish with a fresh basil leaf.

About

An aperitivo-style cocktail inspired by the flavors of pasta al pesto, with Italicus bergamot liqueur, London dry gin, and a house-made orgeat-basil syrup, finished with effervescent tomato soda.

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