Cocktail

Peach Buzz

Kelsey Ramage & Allison Hamlin & Trash Collective (Toronto) & Punch

Coupe Glass

Ingredients

0.75 oz

Bombay Sapphire
0.75 oz

Peach-Infused Bombay Sapphire Gin

See embedded recipe
0.5 oz

Peach-Infused Sherry

See embedded recipe
0.5 oz

Peach-Infused Dry Vermouth

See embedded recipe
2 dashes

Sweet Fern Tincture

See embedded recipe
1 garnish

Compressed Peach Ball

Peach ball vacuum-sealed with Peychaud's bitters overnight; see embedded recipe

Instructions

Combine all ingredients in a small mixing tin or glass with ice. Stir until thoroughly chilled and properly diluted. Strain into a chilled coupe. Garnish with a compressed peach ball.

About

A refined, stone-fruit-forward stirred cocktail from Kelsey Ramage that layers three distinct peach infusions—gin, sherry, and dry vermouth—with a sweet fern tincture that draws out the cassia bark and licorice botanicals of Bombay Sapphire gin.

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